You’ve bought back fond memories for me. Growing up we had a decent vegetable garden so learned early how wonderful fresh tasted. The heart of celery was alway eaten raw with some dipping into the salt bowl. The green stalks were sliced on the bias, sautéed with onions or leeks and garlic, covered with a creamy cheese sauce and served with roast meat and potatoes…delicious!
That sounds wonderful! I'd love to grow celery here, but we have a pretty limited amount of yard space that gets enough sun, and what we do have is usually taken up by tomatoes and squash.
You’ve bought back fond memories for me. Growing up we had a decent vegetable garden so learned early how wonderful fresh tasted. The heart of celery was alway eaten raw with some dipping into the salt bowl. The green stalks were sliced on the bias, sautéed with onions or leeks and garlic, covered with a creamy cheese sauce and served with roast meat and potatoes…delicious!
That sounds wonderful! I'd love to grow celery here, but we have a pretty limited amount of yard space that gets enough sun, and what we do have is usually taken up by tomatoes and squash.