You’ve bought back fond memories for me. Growing up we had a decent vegetable garden so learned early how wonderful fresh tasted. The heart of celery was alway eaten raw with some dipping into the salt bowl. The green stalks were sliced on the bias, sautéed with onions or leeks and garlic, covered with a creamy cheese sauce and served with roast meat and potatoes…delicious!
You’ve bought back fond memories for me. Growing up we had a decent vegetable garden so learned early how wonderful fresh tasted. The heart of celery was alway eaten raw with some dipping into the salt bowl. The green stalks were sliced on the bias, sautéed with onions or leeks and garlic, covered with a creamy cheese sauce and served with roast meat and potatoes…delicious!